Program
 

DATE	MORNING	AFTERNOON	EVENING
Sunday 30 Aug.		Arrivals	20.30 Dinner and welcome remarks
Monday 31 Aug.	9.00 - 11.00 PER BOJE, Business History. A Field of Strengths and Weaknesses 11.00-11.30 Coffee 11.30-13.00 student presentations (Balogh, Wilson, Dos Santos)	15.00-16.30 student presentations (Wendschlag, Spanodimou, Halleen) 16.30- 17.00 Coffee Break 17.00 – 20.00 FREE TIME	20.00 Dinner
Teusday 1 Sept.	9.00 – 11.00 Getting all this stuff published. Colloquium with journal editors: Andrea Colli, Patrick Fridenson, Phil Scranton, 11.00-11.30 Coffee break 11.30-13.00 student presentations (Hara, Jensen, Tsepkalova)	14.30-16.00 student presentations (Rochat, Ostman, Kirchberg) 16.00-16.30 Coffee Break 16.30-18.30 ALESSANDRO STANZIANI, Rules of the market. Competition exchange and the dynamics of capitalisms, 18th-20th centuries	20.00 Dinner
Wednesday 2 Sept.	9.00 – 11.00 PHIL SCRANTON, Conceptual and Theoretical Resources for Business History 11.00-11.30 Coffee break 11.30-13.00 student presentations (Ghita, Lombardi, Olesen)	14.30-16.30 ANDREA COLLI, Teaching with business history cases 16.30-17.00 Coffee Break 17.00 – 19.00 NURIA PUIG, Dealing with Family Firms	20.00 Dinner
Thursday 3 Sept.	9.30 – 11.30 MATTHIAS KIPPING, Management Studies and Business History: Mutual (Mis)Unterstandings 11.30-12.00 Coffee break 12.00-13.00: FREE TIME	14.30-16.00 student presentations (Marttila, Mantoan, Lyngbye Pederssen) 16.00-16.30 Coffee Break 16.30-18.30 PATRICK FRIDENSON, Relating business history to history	20.00 Dinner
Friday 4 Sept.	9.00 – 11.00 FRANCO AMATORI, Business History: Complexities and Comparisons 11.00-11.30 Coffee break 11.30-13.30 MARK SPOERER, Measuring Organizations: Quantification in Business History: Opportunities and Risks	15.00-16.30 student presentations (Mackenzie, Macrae Haston) 16.30-17.00 Coffee Break 17.00 – 18.30 Concluding remarks and briefing	20.00 Dinner
Saturday 5 Sept.	Excursion	Excursion	20.00 Dinner after...party!
Sunday 6 Sept.	Departure	Departure